The delicious Neapolitan-style pizzas at Pizza Republica are cooked in a wood fired brick oven at over 1000° that crisps the crust with a charbroiled smoky flavor and perfectly melts the handmade mozzarella. Heating the oven to 1000° allows the aromas of our fresh ingredients to shine through before they become overcooked. This is the true art of the Pizzaiolo: each pizza is an individual piece of art for you to enjoy.
In addition to pizza, we offer organic salads and rustic Italian entrees that are sure to delight even the most discerning foodie’s palette. You’ll savor our Heirloom Tomatoe Garganelli, Wood-Fired Flatbreads, and don’t forget Nona’s Famous Stuffed Shells. Save room for dessert, which just got better with the addition of Chocolate Nutella Ravioli, Limoncello Cheesecake and Flourless Chocolate Torte. Add a great glass of Port or Amaro and you have the perfect finish to a great evening.
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