Event Details
- Aug 24, 2022
- Colorado Convention Center
- Visit Website
BACK FOR MORE.
More ideas. More solutions. More savings. We’re serving up all that – and celebrating Shamrock’s 100th – at the informative, innovative, and always inspiring Shamrock Foods EXPO22.
Join industry experts, premier chefs, restaurant owners and operations consultants as we’re back with the culinary event of the year. Discover the latest and greatest trends. Sample hundreds of new items presented with new applications and menu ideas. Take advantage of special promotions and savings. And learn how our 100 years of knowledge can help you succeed like never before.
Don’t miss EXPO22 – back and better than ever!
SESSION MENU
Shamrock Foods EXPO22 is back and better than ever – with more inspiration, ideas and industry trends. Sample new items, applications and menus. Take advantage of special promotions and savings. And explore the ideas and solutions that can help you take your operation to the next level.
*Times subject to change.
FROM THE FINAL TABLE TO THE EXPO STAGE
Award-winning Chef Tim Hollingsworth will be dishing out plenty of inspiration at EXPO22.
Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. In 2015, he opened Otium, a Contemporary American restaurant next to The Broad. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features eclectic, vibrant, and seasonal flavors. In 2018, he opened C.J. Boyd’s at The Fields LA, a fried chicken stand that pays homage to Chef Tim’s grandfather Cecil Boyd and his southern roots. He is currently working on expanding the Otium brand in other major cities, as well as developing a concept called Chain with B.J. Novak.
Before he moved to Los Angeles in 2012, Hollingsworth started his career at The French Laundry where he worked for 13 years, including four years as the Chef de Cuisine. Hollingsworth has won multiple awards throughout his career, including the Rising Star Chef Award from The San Francisco Chronicle and the Rising Star Chef of the Year Award, presented by the James Beard Foundation. In 2018, he competed on Netflix’s The Final Table, a global culinary competition series. He lives in Los Angeles with his wife and four kids, two dogs, and an urban farm.
